Dark Ale is cured at 105 -110 °C. A special malting program and prolonged kilning ensure the right flavour. The enzymatic activity of Dark Ale is low. Flavour of Dark Ale malt is cereal and sweet with some nice
aromas of roasted nuts and fruits.
Dark Ale is an aromatic malt recommended for any beer to enhance colour and aroma. Recommended
usage up to 30 % of the grist.
moisture % max 4.5
extract fine % dm min 77.0
colour °EBC 30 - 40
pH 5.4 - 5.7
viscosity mPas 1.5 - 1.7
FAN mg / l min. 100
degree of ferm. app. % min 65
This is not a sales specification. Additional analytical descriptions available on request.