Biscuit malt 50 EBC- 100 g - Castle Malting

Kr. 2,4
Inklusive moms: Kr. 0,3 (Mva 15%)
Lagerstatus: Utsolgt
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SPECIFICATION
CHÂTEAU BISCUIT®
Crop year 2013
Parameter Unit Min Max
Moisture %   4.7
Extract (dry basis) % 77.0  
Wort color EBC(Lov.) 45.0 (17.4) 55.0 (21.2)
Features
Unique and very special Belgian malt. Lightly kilned, then lightly torrefied at up to 160°C.
Characteristics
Château Biscuit® malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit-like aroma and flavour. Promotes a light to medium warm brown colour of the mash. This malt is used to improve the roasted flavour and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power.
Usage
All special beers and as well for English ales, brown ales and porters. Up to 15% of the mix.
Storage and Shelf life
Malt should be stored in a clean, cool (< 22 °C) and dry (< 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 - 24 months from the date of manufacture and all milled products within 3 months.

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