Chocolate malt 900 EBC - 100 g - Castle Malting

Kr. 2,1
Inklusive moms: Kr. 0,3 (Mva 15%)
Lagerstatus: 16
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SPECIFICATION
CHÂTEAU CHOCOLAT
Crop year 2013
Parameter Unit Min Max
Moisture %   4.5
Extract (dry basis) % 75.0  
Wort color EBC(Lov.) 800 (300.6) 1000 (375.6)
Features
Belgian chocolate malt. Torrefied at 220°C and then quickly cooled when the desired colour is reached.
Characteristics
Château Chocolat malt is a highly roasted malt with a deep brown colour. This is where its name comes from. Château Chocolat malt is used to adjust the colour of beer and imparts a nutty, toasted flavour. Château Chocolat malt shares many of the characteristics of Black Malt but provides a less bitter flavour than Black malt and is lighter than Black, because it is roasted for a slightly shorter period of time and the end temperatures are not so high.
Usage
Brown, strong, darker and black beers, such as porters, stouts and brown ales. Up to 7% of the mix.


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