Cara Ruby malt, 50 EBC - 1 kg - Castle Malting

Kr. 18,1
Inklusive moms: Kr. 2,4 (Mva 15%)
Lagerstatus: 20
Billigste frakt fra pris
Crop year 2013
Parameter Unit Min Max
Moisture %   8.0
Extract (dry basis) % 78.0  
Wort color EBC(Lov.) 45.0 (17.4) 55.0 (21.2)
Saccharification Minutes Normal
A medium Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma.
Château Cara Ruby® malt imparts a rich caramel-sweet aroma and a toffee-like flavour, adding light amber to reddish colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability.
Brown Ales, Brune des Flandres, Bock, Scottish Ales. Up to 20% of the mix.
Storage and Shelf life
Malt should be stored in a clean, cool (< 22 °C) and dry (< 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 - 24 months from the date of manufacture and all milled products within 3 months.


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