Oat malt 2.3 EBC - 1 kg - Castle Malting

Kr. 23
Inklusive moms: Kr. 3 (Mva 15%)
Lagerstatus: 24
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SPECIFICATION
CHÂTEAU OAT
Crop year 2013
Parameter Unit Min Max
Moisture %   7.0
Extract (dry basis) % 59.5  
Wort color EBC(Lov.) 2.3 (1.4)  
Total protein %   11.0
Features
Château Oat malt is produced from de-husked oat kernels. This type of malt has a very low diastatic power and moderate extract values.
Characteristics
Château Oat malt gives a distinctive silkiness to the beer. Great for enhancing body, head retention, and flavor of dark beers. Used as a flavor adjunct, it enhances a biscuit taste in the beer and gives it a unique texture and a creamy mouthfeel. Adds texture and flavor to any dark English beer style.
Usage
Dark beers, porters, stouts, robust British ales, winter beers.

Storage and Shelf life

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