Munich malt 25 EBC - 100 g - Castle Malting

Kr. 2,1
Inklusive moms: Kr. 0,3 (Mva 15%)
Lagerstatus: Utsolgt
Billigste frakt fra pris
Antall
 
Parameter Unit Min Max
Moisture %   5.0
Extract (dry basis) % 84.0  
Wort color EBC(Lov.) 14.0 (5.7) 16.0 (6.5)
Total protein %   14.0
Kolbach index % 38.0  
Viscosity cp   1.85
Features
Very special Belgian wheat malt of the Münich type. Kilned at up to 100-105°C.
Characteristics
Not particularly dark in colour but richer in flavour than the standard Wheat malt. You will have a slimmer, more sparkling beer with a typical ale aroma.
Usage
Dark wheat beer styles, weizenbocks, stouts or in smaller proportions to add body and head retention to other dark ales. Up to 30% of the mix.
Storage and Shelf life
Malt should be stored in a clean, cool (< 22 °C) and dry (< 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 - 24 months from the date of manufacture and all milled products within 3 months.

We rely on cookies to provide our services. By using our services, you agree to our use of cookies.