Munich Light malt 13-17 EBC - 100 g - Castle Malting

Kr. 2,1
Inklusive moms: Kr. 0,3 (Mva 15%)
Lagerstatus: 178
Billigste frakt fra pris
Antall
 
Parameter Unit Min Max
Moisture %   4.5
Extract (dry basis) % 80.0  
Extract difference fine-coarse %   2.5
Wort color EBC(Lov.) 13.0 (5.4) 17.0 (6.9)
Total protein %   11.5
Soluble protein %   4.9
Kolbach index %   49.0
Hartong 45o % 38.0 46.0
Viscosity cp   1.65
Diastatic power WK 150  
Friability % 80.0  
Glassiness (whole grains) %   2.5
NDMA ppb   3.0
Saccharification Minutes   15
Calibration: - above 2.5 mm % 90.0  
Attenuation limit % 77.0  
Features
Belgian specialty malt of Münich type. Kilned up to 100-105°C.
Characteristics
Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability and body. Is also used in small quantities in combination with Château Pilsen 2RS to produce light colour beers, improving the malty flavour and giving the beer a richer colour. Enhances the taste of character beers.
Usage
Pale ale, amber, brown, strong and dark beers, bocks. Up to 60% of the mix.

Storage and Shelf life

We rely on cookies to provide our services. By using our services, you agree to our use of cookies.