Acid malt 6-12 EBC - 100 g - Castle Malting

Kr. 2,9
Inklusive moms: Kr. 0,4 (Mva 15%)
Lagerstatus: 55
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SPECIFICATION
CHÂTEAU ACID
Crop year 2013
Parameter Unit Min Max
Moisture %   10.0
Extract (dry basis) % 74  
Wort color EBC(Lov.) 6 (2.8) 12 (5.1)
Total protein %   10.0
Ph   40  
Features
It is an acidulated with lactobacilli barley malt which lowers the mash pH and is used when brewing with bicarbonate-rich water.
Characteristics
Château Acid malt improves the performance of the hydrolytic enzymes and provides a better mash working. It also intensifies the fermentation by adjusting the pH level. Acid malt enhances a well-rounded taste in your beer and gives stability to its head.
Usage
Any ale or lager, wheat beers, light beers for optimizing the pH level


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